Basque Cheesecake Recipe
Basque Cheesecake Recipe
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With its deep golden top and creamy, melt-in-your-mouth texture, the Basque Cheesecake (also known as the San Sebastián cheesecake) is a true baking icon. And while it looks like something out of a Spanish patisserie, it is surprisingly easy to make at home — especially with this tested and refined recipe.
You don’t need special equipment. You don’t need hard-to-find ingredients. All you need is a mixing bowl, a cake ring, an oven — and a love for baking.
What’s Inside the Recipe?
- Exact ingredient amounts
- Step-by-step instructions with pro tips
- Video guide: watch the full process from first stir to the final slice
- Custom sizing tips: an easy formula to adjust the recipe for smaller or larger cake rings
- Lifetime access and updates
Whether you are baking for a celebration, gifting a homemade treat, or just treat? yourself — this cheesecake is always the right answer. Bake it once, and it might just become your signature dessert.
Tag @the.katy.cake and show off your burnt-top beauty.







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Enjoy life-time access, so your favorite recipes are always within reach.
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Easy to follow steps in the recipe ensure your baking experience is smooth and enjoyable.
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Picture-perfect cheesecake that are irresistibly delicious.
FAQ
Is the recipe beginner-friendly?
Absolutely! The step-by-step guide is perfect for all skill levels.
How long do I have access to the recipe?
You get lifetime access to the recipe and video.
Are the ingredients easy to find?
Yes, I use common ingredients that you can find in most grocery stores.
What equipment do I need?
You will need basic baking equipment such as a cake ring, kitchen scale, and oven thermometer. For the best experience, a silicone spatula, stand mixer, fine sieve, and kitchen thermometer are also recommended.
Can I substitute ingredients in the recipe?
I always recommend following the recipe closely for the best results.
Do I receive support during the baking process?
The instructions provided are designed to be very clear and easy to follow, so no additional support is typically needed during the baking process. However, if you encounter any technical issues or have trouble accessing the recipes, don't hesitate to reach out for assistance.
What cake ring size do I need?
This recipe is designed for a 16 cm (6.3 inch) cake ring with a height of 6 cm (2.4 inches). If you're using a different size, the recipe includes a simple formula to help you adjust the quantities accordingly.
What languages are supported?
The recipe is available in English and Ukrainian.